The Bearded Butchers High-Temp Pepper Jack Cheese, 1 lb Bag, 1/4-inch Cubes, Shelf-Stable, 400°F High Temp, for Sausage, Brats, Snack Sticks, Burgers

Bearded Butchers High-Temp Pepper Jack Cheese is a premium, shelf-stable cheese designed for sausage making, burgers, bratwursts, snack sticks, and more. Crafted to withstand cooking temperatures up to 400°F, this high-temperature cheese maintains its shape and texture without melting, making it ideal for smoked or grilled meats. Each 1 lb package comes with perfectly diced 1/4-inch cubes, ready to mix into your ground meat for consistent flavor and distribution. The bold, zesty flavor of pepper jack adds a spicy kick and creamy texture to your homemade creations. Whether you're a hunter, DIY meat processor, or home cook, this cheese brings professional-quality results to your kitchen or smokehouse. Made in the USA and easy to use: just add 1 lb of cheese per 10 lbs of meat (10% ratio). Mix the cheese into your ground meat after the final grind, then stuff or form your product as desired. Ideal for use in bratwurst, summer sausage, hot dogs, franks, meat sticks, or burger patties.

• HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
• PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
• PRE-PORTIONED FOR 10 LBS OF MEAT – Each 1 lb bag is perfectly measured to mix with up to 10 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
• PRE-DICED INTO 1/4-INCH CUBES – Our pepper jack cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
• SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.